BEVERAGES

12 August 2022

Fresh vegetable and fruit salads are rich in nutrients, but the taste can be bland and the grass-like flavour of some salad leaves is not acceptable to everyone. More

Market Opportunities

August fairs bring it home

05 August 2022

The HKTDC Food Expo, HKTDC Home Delights Expo, HKTDC Beauty & Wellness Expo and HKTDC Hong Kong International Tea Fair will run from 11-15 August at the Hong Kong Convention and Exhibition Centre (HKCEC). The four home-focused fairs, jointly themed "Living a New Style", will present nearly 1,000 exhibitors and feature a wide array of global gourmet foods and various new products. More

Creativity & Lifestyle

Streamlined wine investment

18 July 2022

Aiming to make fine wine investment as effortless as drinking a quality vintage, Cult Wine Investment manages assets of £265 million (about HK$2.4 billion) for investors globally and has 83 countries in its global client network. More

Creativity & Lifestyle

Beverage company bounces back

15 July 2022

The COVID-19 pandemic almost forced Vivian Mak, the founder of MingCha, to give up her 20-year-old tea business. More

Market Opportunities

Fertile Japanese region targets HK

13 May 2022

Tohoku, the northern region of Honshu Island, is a rich source of food, beverages and crafts. Producers in the region are eager to explore overseas markets, and bringing the products to Hong Kong consumers is creating opportunities for the city’s small and medium-sized enterprises (SMEs). More

Entrepreneurship

Whisky connoisseurs turn to casks

16 August 2021

Several bottles of fine whisky are a fixture in many Hong Kong homes and family banquets often involve these being shared around the table. More

Tech & Innovation

Clear-headed drinks gain traction

19 April 2021

Driven by a thirst for flavourful alternatives to ordinary soft drinks and a desire to cut down on alcohol content, the non-alcoholic spirits market is booming. More

Market Opportunities

Festive cheer for beverage business

10 December 2020

The beverage business can raise a glass to consumers in Mainland China where, despite restrictions on social gatherings earlier this year amid the COVID-19 outbreak, consumption of wines and spirits is growing. More

Tech & Innovation

Digital vintner wins amid lockdowns

29 April 2020

Among the worst losers in the COVID-19 outbreak, the catering sector has suffered as the number of diners and drinkers in restaurants and bars first slumped on contagion fears, then faced restrictions on customer numbers or were shut altogether. More

Market Opportunities

Entrepreneurs explore green Greater Bay Area

09 April 2020

Zhuhai, one of the 11 Guangdong-Hong Kong-Macao Greater Bay Area cities, has actively implemented policies and measures to attract Hong Kong-based businesses, including those with overseas origins. More

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